Easy Four Cheese Pesto Zoodles – Keto, Low Carb

Easy Four Cheese Pesto Zoodles – Keto, Low Carb

Ingredients

• 8 oz mascarpone
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/8 tsp ground nutmeg
• 1/4 cup basil pesto ((store-bought or homemade))
• 8 cup zucchini noodles ((store-bought or homemade))
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.Microwave the zucchini noodles uncovered, on high, for 3 minutes.
2. Transfer to a colander lined with paper towels and gently squeeze out any moisture from the zoodles.
3. Set aside.In a large microwave safe bowl, combine the mascarpone cheese, parmesan cheese, Romano cheese, salt, pepper, and nutmeg.
4. Microwave on high for 1 minute.
5. Stir.
6. Microwave on high for 30 more seconds.Remove and whisk together until smooth.Fold in the pesto and mozzarella cheese until fully incorporated.Add the cooked zoodles and stir until well coated.Transfer to a 2 quart casserole dish and bake in the oven for 10 minutes or until the cheese is bubbling at the edges.
7. Remove and serve immediately.