Easy Cheesecake With A Chocolate Crust

Easy Cheesecake With A Chocolate Crust

Ingredients

• 1/4 cup coconut flour
• 1/4 cup coco ((Unsweetened, Powder))
• 1/4 cup erythritol
• 4 tbsp butter
• 8 oz cream cheese
• 1 large eggs
• 3 tbsp sour cream
• 3 tbsp heavy whipping cream
• 1/4 tsp vanilla extract
• 25 drop red food coloring
• 25 drop food coloring ((Unsweetened, Powder))

Instructions

1. CrustIn a bowl combine the coconut flour, coco powder and erythritol.Cut up 4 tbsp of cold butter into little chunks and add to the dry ingredient bowl.Using your hands combine everything creating a sand like texture.Press the chocolate mixture into the bottom of a greased muffin tin to create the crust (should make 11-12).Bake in a 350 degree Fahrenheit oven for 12 minutes.Remove from oven and allow to cool completely.