Delicious Low Carb Ketogenic Cheese and Bacon Rolls

Delicious Low Carb Ketogenic Cheese and Bacon Rolls

Ingredients

• 5 oz bacon ((diced, approximately 6 slices))
• 2 tbsp cream cheese
• 2 tbsp sesame seeds
• 1 tbsp psyllium husks
• 1 1/2 tsp baking powder
• 1 cup cheddar cheese ((diced, approximately 6 slices))
• 1/2 cup mozzarella cheese ((diced, approximately 6 slices))
• 1/2 tsp pepper
• 1 pinch salt

Instructions

1. Preheat oven to 180C/355F.Saute diced bacon in a frying pan over medium heat, until just starting to brown.
2. Turn off the heat.Add the cream cheese to the bacon and allow to soften while the bacon cools for 5 minutes.In your food processor, place the bacon and cream cheese mixture, along with all remaining ingredients.
3. Keep a spoonful of the bacon aside to top the rolls.Blend on medium speed for 3-5 minutes until all ingredients are well combined.Spoon the mixture into 12 even piles on lined baking dishes.
4. Sprinkle the reserved bacon on each roll.Bake for 13-16 minutes, until the rolls are golden and puffed up.Enjoy them hot from the oven or store in the fridge.
5. They can be quickly reheated in a microwave or toaster oven.