Crunchy Keto Hash Browns

Crunchy Keto Hash Browns

Ingredients

• 1/2 cup radishes ((riced))
• 1/2 cup shredded zucchini ((riced))
• 3 egg whites
• 3/4 cup shredded cheddar cheese
• 1 tsp onion powder

Instructions

1. In a small bowl, whip egg whites until frothy.
2. Stop before firm.Stir in zucchini, riced radishes, cheese and seasonings.Shape into patties (recipe makes 6).Heat a skillet over medium high heat, drizzle with olive oil.Sear each side until browned, reduce heat to medium low and cook about 3-5 more minutes.To bake: preheat oven to 425, oil a muffin tin and pack mixture into each cup.
3. Bake for 15 minutes or until browned and set up.To rice radishes: boil radishes until fork tender take care not to over boil or they will be mushy.
4. Press through a ricer.
5. If you don't have a ricer simply pulse in a food processor.