Crispy Low Carb Garlic Chicken Wings
Calories 700kcal
Ingredients
- 2 pounds chicken wings (approx 10 pieces of, cut into wingettes and drumettes)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 ounces tallow
- lemon wedges (approx 10 pieces of, cut into wingettes and drumettes)
- 10 chicken wings
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 ounces tallow
- lemon wedges (approx 10 pieces of, cut into wingettes and drumettes)
Instructions
- In a mixing bowl, marinate the chicken wings in the garlic powder, salt and pepper and allow to sit aside for 15 minutes.Add the tallow to a large non-stick frying pan and heat over medium to high heat.When the tallow has melted and is very hot, add the wing pieces and fry for 5 minutes.Turn the wing pieces over, place a lid on the pan and fry for another 5 minutes.Remove the lid and turn the wing pieces, cook without the lid for a further 5 minutes.
- Depending on the size of the wing pieces, they will be ready.
- To check if they are ready you can cut though one of the larger pieces and check if the flesh is cooked, or use a meat thermometer and ensure the temperature is above 70C/160F.Remove from the pan.
- Serve with lemon wedges.
Originally posted 2019-02-20 17:58:29.
