Creamy Ranch Pork Chops Recipe – Keto Pork Chops
Calories 350kcal
Ingredients
- 6 boneless pork chops (thick cut)
- 8 ounces full fat cream cheese (thick cut)
- 8 tablespoons salted butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon dried parsley
- 1/2 tablespoon dried chives
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
- 1/2 teaspoon dried dill
- 1/2 teaspoon sea salt (thick cut)
- 1/2 teaspoon ground black pepper (thick cut)
- 1/2 teaspoon ground cayenne pepper
Instructions
- Season both sides of each pork chop generously with salt and pepper.
- In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
- Sear each chop for 4-5 minutes on each side until golden brown.
- Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
- Remove chops and set aside.Pour in chicken broth to deglaze pan.
- Scrape the pan to get all of the yummy browned bits.
- Add cream cheese, butter and heavy cream and stir continuously until smooth.
- Add ranch seasoning and stir until combined.
- Reduce heat to low, add chops back into pan and cover.
Originally posted 2019-02-20 18:52:48.
