Creamy Keto Mushroom Pasta ????

Creamy Keto Mushroom Pasta ????

Ingredients

• 1 echalion (very finely minced)
• 200 g mushrooms ((very finely minced))
• 4 tbsp coconut cream ((very finely minced))
• 1 bunch fresh parsley leaves ((very finely minced))
• parmesan cheese ((very finely minced))
• kosher salt ((very finely minced))
• freshly ground black pepper ((very finely minced))

Instructions

1. For the keto mushroom pastaHeat up olive oil (and/or butter) in a skillet over medium heat.
2. Add in shallot (or about 1/4 of an onion) and cook until just translucent, 1-2 minutes.
3. Add in mushrooms with a generous pinch of salt and cook, stirring every so often, until softened (3-5 minutes).
4. Add in heavy or coconut cream to taste and cook for a couple minutes.
5. Season to taste, mix in parsley and serve right away with pasta of choice and a generous grating of Parmesan cheese.