Creamy Keto Mushroom Pasta 🍄

Creamy Keto Mushroom Pasta 🍄

20 minutes


  • 1 echalion (very finely minced),
  • 200 grams mushrooms (very finely minced)
  • 4 tablespoons coconut cream (very finely minced)
  • 1 bunch fresh parsley leaves (very finely minced)
  • parmesan cheese (very finely minced)
  • kosher salt (very finely minced)
  • freshly ground black pepper (very finely minced)


  • For the keto mushroom pastaHeat up olive oil (and/or butter) in a skillet over medium heat. Add in shallot (or about 1/4 of an onion) and cook until just translucent, 1-2 minutes. Add in mushrooms with a generous pinch of salt and cook, stirring every so often, until softened (3-5 minutes). Add in heavy or coconut cream to taste and cook for a couple minutes. Season to taste, mix in parsley and serve right away with pasta of choice and a generous grating of Parmesan cheese.

Originally posted 2019-02-20 18:13:57.

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