Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!

Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!

Ingredients

• 1 tbsp olive oil
• 1/2 cup rotisserie chicken ((skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken))
• 2 green onions ((skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken))
• 1 mushrooms (large)
• 1/4 tsp granulated garlic
• 1/4 tsp dried basil
• 1/8 tsp red pepper flakes
• 1/8 tsp freshly ground black pepper
• kosher salt
• 1/3 cup Alfred ((skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken))
• 1/2 medium zucchini ((skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken))
• 1/4 cup shredded mozzarella cheese
• 2 tbsp grated parmesan cheese ((skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken))

Instructions

1. Combine the first nine ingredients in a nonstick skillet.
2. Sauté on medium high until veggies are soft and chicken is heated through.
3. Add Easy Alfredo a la No Sugar, No Starch Diet and zoodles.
4. Toss to coat.
5. Pour onto a microwave safe plate.
6. Top with shredded mozzarella cheese and grated Parmesan.
7. Nuke for 45 seconds-1 minute, until cheese melts and dish is piping hot! Enjoy!