Coconut Chocolate Fat Bombs (Keto, Sugar-Free, Vegan)

Coconut Chocolate Fat Bombs (Keto, Sugar-Free, Vegan)

Ingredients

• 2 tbsp extra virgin coconut oil
• 1 tbsp coconut flour
• 1 tbsp cocoa powder
• 1 tsp stevia ((or packet, /erythritol blend or coconut sugar for Paleo/vegan))
• 1 tbsp hemp seeds
• 1 tbsp shredded coconut ((or packet, /erythritol blend or coconut sugar for Paleo/vegan))

Instructions

1. Melt coconut oil, if necessary.
2. Mix remaining ingredients into coconut oil and stir until well-combined.
3. Spoon into molds.
4. I love to use silicone baking cups, but a fat bomb mold works well too.
5. Place in fridge for 10-15 minutes, or until solidified.
6. Store in the fridge for up to 1 week, or the freezer for up to 1 month.