Classic Tricolore Salad

Classic Tricolore Salad

Ingredients

• 4 medium tomatoes ((300 g / 10.6 oz))
• 1 avocado (large
• 8 olives (kalamata or any other type)
• 125 g mozzarella cheese ((300 g / 10.6 oz))
• 2 tbsp pesto ((300 g / 10.6 oz))
• 2 tbsp extra-virgin olive oil
• fresh basil

Instructions

1. Wash and slice the tomatoes.
2. Halve, deseed, peel and slice the avocado.
3. Halve and deseed the olives.
4. Add pieces of mozzarella, pesto and olive oil.
5. Optionally, season with salt, black pepper and basil to taste.
6. That's it - enjoy!