Chocolate Peanut Butter Low Carb Vegan Ice Cream

Chocolate Peanut Butter Low Carb Vegan Ice Cream

Ingredients

• 4 hass avocado ((medium, obviously, remove the seed and peel))
• 1/4 cup cacao powder
• 1/4 cup peanut butter ((medium, obviously, remove the seed and peel))
• 10 drop liquid stevia ((medium, obviously, remove the seed and peel))

Instructions

1. In a food processor or high speed blender, combine avocados, cacao powder and stevia (if desired).
2. Blend until smooth and creamy.
3. Transfer to a tightly-sealing, freezer-safe container.
4. Swirl in 1/4 cup of peanut butter.
5. Freeze for at least 4 hours.
6. Enjoy!