Chocolate & Peanut Butter Keto No Bake Cookies
Calories 850kcal
Ingredients
- 1 1/3 cups creamy peanut butter
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder (unsweetened)
- 2 cups coconut flakes (unsweetened)
- 2 tablespoons butter (unsweetened)
Instructions
- Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
- In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined.
- (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons Stevia).
- Scoop batter onto your prepared baking sheet.
- Use the back of the spoon to gently shape each scoop into into a 3" cookie.
- Place in freezer for 30 minutes to set.
- Store in an airtight container in the freezer.
Originally posted 2019-02-20 18:47:56.
