Chocolate Peanut Butter Fat Bombs
Calories 310kcal
Ingredients
- 2 tablespoons melted butter
- 4 tablespoons peanut butter (preferably natural peanut butter and freshly made and sugar free)
- 4 tablespoons cocoa powder (preferably natural peanut butter and freshly made and sugar free)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon stevia (preferably natural peanut butter and freshly made and sugar free)
- 2 tablespoons melted butter
- 4 tablespoons peanut butter (preferably natural peanut butter and freshly made and sugar free)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon stevia (preferably natural peanut butter and freshly made and sugar free)
Instructions
- Blend all the ingredients for the chocolate in a bowl.
- Stir well to get the desired smoothness.
- Put aside.Prepare another bowl for the peanut butter mixture.
- Fold the ingredients together until uniform and smooth.
- Set aside as well.Pour the chocolate mix in a muffin cup covered with a plastic square.
- Refrigerate for 15 minutes.
- Remove from the fridge and add the peanut butter on top of the chocolate.
- Replace in the fridge for 20 more minutes.
- Once set, serve and enjoy!
Originally posted 2019-02-20 17:57:42.
