Chocolate Chip Cookies {Super Low Carb, Keto, Paleo}
Calories 540kcal
Ingredients
- 1 eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup coconut oil (slightly beaten)
- 1/2 cup coconut sugar (slightly beaten)
- 1 cup coconut flour
- 1/4 cup almond flour
- 3/4 cup sugar free chocolate chips
- 1/2 teaspoon baking soda
Instructions
- 1.
- Preheat your oven to 350°F (180°C).
- 2.
- In a large bowl, combine beaten egg, melted and cooled coconut oil, coconut sugar, and vanilla extract.
- 3.
- Add in almond flour, coconut flour, and baking soda, mixing well to combine and form a dough.
- Fold in chocolate chips.
- You may need to use your hands to moisten the dough so that it sticks together well.
- 4.
- Use a cookie scoop or a large tablespoon to scoop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Allow to cool on the baking sheet for 10 minutes, and then transfer to a wire rack until completely cool.
- enjoy!
- Note: Olive oil will also work well instead of the coconut oil.
Originally posted 2019-02-20 18:37:26.
