Chocolate Chia Pudding ???? Gluten Free, Keto & Vegan
Calories 540kcal
Ingredients
- 475 milliliters water
- 60 milliliters full fat coconut milk (optional)
- 38 grams raw cacao powder
- 100 grams chia seeds
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 6 tablespoons Swerve Sweetener
- 475 milliliters water
- 60 milliliters full fat coconut milk (optional)
- 38 grams raw cacao powder
- 100 grams chia seeds
- 1 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 6 tablespoons agave nectar
Instructions
- Add all your the ingredients, except the sweetener, to a high speed blender and process until super smooth.
- Sweeten to taste and refrigerate until thickened, 3 hours to overnight (preferably!).
- Thin it out, if necessary & to taste, with more water as needed.
- Keep this chocolate chia pudding, refrigerated in an airtight container, for up to 3 days.
Originally posted 2019-02-20 18:14:19.
