Chocolate Chia Pudding ???? Gluten Free, Keto & Vegan

Chocolate Chia Pudding ???? Gluten Free, Keto & Vegan

Ingredients

• 475 ml water
• 60 ml full fat coconut milk ((optional))
• 38 g raw cacao powder
• 100 g chia seeds
• 1 tsp almond extract
• 1/2 tsp ground cinnamon
• 1 tsp kosher salt
• 6 tbsp Swerve Sweetener
• 6 tbsp agave nectar

Instructions

1. Add all your the ingredients, except the sweetener, to a high speed blender and process until super smooth.
2. Sweeten to taste and refrigerate until thickened, 3 hours to overnight (preferably!).
3. Thin it out, if necessary & to taste, with more water as needed.
4. Keep this chocolate chia pudding, refrigerated in an airtight container, for up to 3 days.