Chicken & Mushroom Gravy Recipe {Keto/Low Carb}
Calories 880kcal
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts (or thighs)
- 1/2 cup diced onions
- 2 garlic cloves (or thighs)
- 8 ounces mushrooms (or thighs)
- 2 tablespoons butter
- 1 cup chicken broth
- 2/3 cup heavy whipping cream
- 1/4 cup parmesan cheese
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
- 1/2 teaspoon xanthan gum
- 1 1/2 pounds boneless skinless chicken breasts (or thighs)
- 1/2 cup diced onions
- 2 garlic cloves (or thighs)
- 8 ounces mushrooms (or thighs)
- 2 tablespoons butter
- 1 cup chicken broth
- 2/3 cup heavy whipping cream
- 1/4 cup parmesan cheese (or thighs)
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
- 1/2 teaspoon xanthan gum
Instructions
- Saute onion, garlic, and mushrooms in 1 tbsp butter in a cast iron skillet.
- approx 6 minutes or until they are cooked through.Remove the veggies from pan and set aside.Add 1 tbsp butter to the skillet then brown chicken breasts on both sides.Add veggie mixture back to pan.Add all other ingredients then simmer on medium-low for 20 minutes with lid on.Remove lid and add 1/2 tsp xantam gum then simmer on medium/low until sauce thickens.
Originally posted 2019-02-20 18:26:41.
