Cheesy, Low Carb Stuffed Mushrooms with Bacon

Cheesy, Low Carb Stuffed Mushrooms with Bacon

Ingredients

• 4 slice bacon
• 3 oz spinach ((frozen, thawed, and drained))
• 1 garlic cloves ((frozen, thawed, and drained))
• 4 oz cream cheese
• 1 whole eggs
• 2 tbsp coconut flour
• 1 cup mozzarella cheese
• 3/4 tsp salt
• 1/4 tsp pepper
• 16 oz crimini mushrooms ((frozen, thawed, and drained))

Instructions

1. Preheat oven to 350 degrees.Add bacon to a pan and cook until browned and crispy.
2. Remove from pan and crumble into small pieces.
3. Reserve fat.Add cooled bacon fat and all ingredients except mushrooms and bacon to a large bowl.
4. Mix well until smooth.
5. Stir in 3/4 of the crumbled bacon.Fill each mushroom cap with the mixture and place in a shallow baking dish.
6. Sprinkle the extra crumbled bacon on top.Bake 18-20 minutes until golden brown and bubbly.