Cauliflower Soup with Cheddar

Cauliflower Soup with Cheddar

Ingredients

• 2 pints chicken stock
• 1 cauliflower (Large)
• 7 oz heavy cream
• 3 1/2 oz cheddar cheese
• 2 clove garlic ((Large))
• 1 pinch nutmeg
• pepper (to taste)
• salt (to taste)

Instructions

1. Heat up the chicken stock.Chop up cauliflower and garlic into small bits.Add chopped cauliflower and garlic to stock.Simmer for 10-15 minutes, until cauliflower is soft.Add cheddar cheese and heavy cream.Season with salt, pepper and nutmeg to taste.Cool and blitz in a food processor.