Cauliflower Mac & Cheese (low-carb, keto)

Cauliflower Mac & Cheese (low-carb, keto)

Ingredients

• 1 lb cauliflower florets
• 1/2 cup heavy cream
• 1 tbsp butter
• 4 oz cheddar cheese
• 1/2 tsp dijon mustard ((optional))
• 1/4 tsp garlic powder

Instructions

1. Prepare cauliflower to desired tenderness 2.
2. In a small pot, over MEDIUM heat, melt butter 3.
3. Add heavy cream and bring to a simmer 4.
4. Mix in dijon mustard, garlic powder, salt, and pepper 5.
5. Slowly add cheese (about 1 oz at a time) and mix until all cheese melted (water can be used here if you prefer a thinner cheese sauce) 6.
6. Reduce heat to LOW and add cauliflower 7.
7. Mix until cauliflower is completely covered 8.
8. Remove from heat and serve!