Cauliflower Mac & Cheese
Calories 460kcal
Ingredients
- 16 ounces riced cauliflower (fresh or frozen)
- 1 cup heavy whipping cream
- 2 ounces cream cheese (fresh or frozen)
- 2 teaspoons dijon mustard
- 1 1/2 cups shredded cheddar cheese (fresh or frozen)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat oven to 375F.
- Place riced cauliflower (fresh or frozen) in 1 inch of water in large saucepan.
- Season with salt and bring to boil.
- Cook cauliflower for 3-5 minutes, until tender.
- Drain well and pat between several layers of paper towels to dry as much as possible.
- Set aside.
- In separate saucepan, bring heavy whipping cream to simmer over low heat.
- Whisk in cream cheese and Dijon mustard until smooth.
- Stir in cheddar cheese, salt, pepper, and garlic powder and whisk until cheese melts, about 2 minutes.
- Remove from heat, pour over cauliflower and stir until well combined.
- After spraying small casserole dish with cooking spray or butter, pour mixture into dish.
- Top with remaining 1/2 cup cheddar cheese.
- Bake for 20-25 minutes, until browned and bubbly.
- **We added an extra 1/2 cup of cowboy cheese curds to the cheese mixture before melting.
- Try mixing different cheese and let us know!
Originally posted 2019-02-20 18:51:49.
