Buttery Coconut Vanilla Keto Cookies
Nutrition (per serving)
700Cal0gNet
Ingredients
- 1 whole eggs
- 1/2 tsp vanilla extract
- 1 tbsp Swerve Sweetener (stevia
- 2 cup dry coconut ((stevia, or monk fruit sweetener))
- 2 scoop vanilla ((stevia, or monk fruit sweetener))
- 1/4 tsp salt
- 3 tbsp melted butter
- 1/2 cup non-dairy milk ((stevia, or monk fruit sweetener))
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or silpat.Stir melted butter, coconut, and Perfect Keto vanilla collagen in a medium sized bowl.
- Mix well.In a large bowl or stand mixer, whip egg for 30-45 seconds.
- Add sweetener, milk, and vanilla extract.
- Mix on high until light and fluffy.
- Add coconut mixture and stir gently to combine.Portion and divide cookies onto prepared baking sheet.
- Bake for 8-10 minutes until golden brown on the bottoms and edges.
Originally posted 2019-02-20 18:26:13.
