Brown Butter Blondies with Salted Caramel Sauce – Paleo, Keto, and GAPS Diet

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3.50 from 61 votes

Brown Butter Blondies with Salted Caramel Sauce – Paleo, Keto, and GAPS Diet

35 minutes
Calories 1030kcal


  • 2 cups cashew nuts (pieces)
  • 1/2 cup ghee (pieces)
  • 1/2 cup honey
  • 1/2 tablespoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 dates (pitted)
  • 1/2 cup hot water
  • 2 teaspoons Himal (pieces)


  • Preheat oven to 350º.
  • If you’re using butter, place it in a skillet and turn on medium heat.
  • Let cook until it becomes brown and has a deep, caramel scent.
  • Watch it carefully and do not burn it! If you’re using the brown butter ghee, skip this step and move on to step three.
  • In a high-powered blended like this, combine the blondies ingredients, using a tamper tool if necessary to get the ingredients combined well until you have a smooth batter.
  • Grease an 8 X 8 baking dish and pour the batter into it, smoothing the top with a rubber spatula so that it’s smooth and even.
  • Bake for 20-25 minutes, until it’s cooked in the center.
  • Cook more if you like more cake-y blondies and less if you like them fudgy.
  • While the blondies are baking, put the dates in your blender (make sure they’re pitted) and turn it on high.
  • Slowly pour the hot water in until the dates blend into a nice, thick paste.
  • I like the caramel pretty thick, but if you like a thinner consistency, add a little more water.


Calories: 1030kcal

Originally posted 2019-02-20 18:49:10.

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