Blackberry Mascarpone Fat Bombs

Blackberry Mascarpone Fat Bombs

Ingredients

• 1/2 cup blackberries ((No Sugar Added))
• 2 tbsp mascarpone
• 1 cup coconut oil
• 1 cup coconut butter
• 1/4 tsp vanilla extract
• 1/2 tsp lemon juice
• 1/2 tsp liquid stevia

Instructions

1. Start by thawing blackberries in a small bowl Once your blackberries are thawed place mascarpone cheese, coconut oil, coconut butter, vanilla extract, lemon juice, and liquid stevia in a mixing bowl and mix on low until everything is combined well.
2. The smoother the better.
3. Spoon into silicone cupcake liners Freeze for 30 minutes and keep refrigerated Enjoy!