Bacon Wrapped Barbecue Shrimp

Bacon Wrapped Barbecue Shrimp

Ingredients

• 30 shrimp (large raw
• 2 clove garlic ((large raw, peeled and deveined))
• 15 slice bacon
• sauce (BBQ low carb)

Instructions

1. Mix garlic and bbq sauce together and marinate shrimp over night or at least 2 hrs.Preheat oven 450°.Cut bacon slices in half.Wrap each shrimp with 1/2 slice of bacon.
2. Using a toothpick, secure the bacon to the shrimp.Place a cooling rack in baking pan.
3. This is to help keep your shrimp from drowning in the bacon fat.Place shrimp onto rack.
4. Cook for about 20-25 minutes.
5. Keeping an eye after 20 minutes so you don't burn the shrimp.