How to make Crispy Wings!
- 12 chicken wings (Raw, Thawed)
- 4 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
- 4 tablespoons unsalted butter
- Instructions Preheat fryer oil to 275 Pat wings down so they are super dry Fry wings for 14 minutes Let wings rest until back to room temperature Preheat fryer to 375 Pat wings dry Fry for 6 more minutes or until golden brown and the skin is taut Optionally, mix together Frank's Red Hot and melted butter Toss the wings in the sauce
Originally posted 2019-02-20 18:24:27.