Avocado Chicken Salad

Avocado Chicken Salad

Ingredients

• 1/2 lb cooked chicken breasts ((shredded or chopped))
• 2 eggs (hard boiled)
• 2 slice bacon ((shredded or chopped))
• 2 tbsp chives ((shredded or chopped))
• 1 tsp dill ((shredded or chopped))
• 2 tbsp lemon juice ((shredded or chopped))
• 2 tbsp extra-virgin olive oil

Instructions

1. Boil the eggs for about 10 minutes or so.
2. Make sure that they are hard boiled.
3. Remove from the heat and let cool for a few minutes before peeling the shells.
4. Once done, slice in quarters.Crispy fry the bacon in a pan.
5. Chop into small bits afterwards.Prepare the avocado.
6. After peeling and pitting it, cut into small bite-sized pieces.Add the shredded chicken breast, sliced avocado, and quartered eggs in a large bowl.
7. Top with the chopped green onion, bacon bits, and fresh dill.
8. Set aside.In a small bowl, prepare the dressing.
9. Mix the lemon juice with olive oil, salt, and pepper and stir well.
10. Sprinkle over the salad and toss together.Serve in a plate and enjoy!