Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce!
Calories 520kcal
Ingredients
- 16 ounces pork loin chops (Boneless, two 8oz pork loins)
- 1/2 cup apple cider vinegar (Boneless, two 8oz pork loins)
- 2 tablespoons butter (Boneless, two 8oz pork loins)
- 1 tablespoon ghee (Boneless, two 8oz pork loins)
- 1 slice bacon (Boneless, two 8oz pork loins)
- 1/8 onions (medium
- 1 inch ginger (Boneless, two 8oz pork loins)
- 1/2 teaspoon cinnamon (Boneless, two 8oz pork loins)
- 35 drops liquid stevia (Boneless, two 8oz pork loins)
- 1/2 teaspoon salt (Boneless, two 8oz pork loins)
- 1/4 teaspoon black pepper
Instructions
- Season the pork chops with salt and pepper and pat them dry.Heat a pan to medium high heat and add ghee.
- Once the pan is hot and the ghee is glistening add in the pork chops.
- After three minutes flip them and allow them to continue to sear for another three minutes.
- Turn the chops onto their side if there is a strip of fat to crisp it up.Place the pork chops in a 400 degree oven for 15-20 minutes.
- Once they are cooked set them aside to rest.Place the pan that has all the drippings back onto the stove top and scrape up the drippings on medium high heat.
- Add 1 slice of bacon and allow it cook almost fully.
- Once the bacon is cooked add in the onion and ginger and let it cook down a couple minutes.
- Season with salt and pepperAdd 1/2 cup apple cider vinegar to the pan along with the liquid stevia and cinnamon.
- Allow it to reduce on high heat until you get a sticky, thick sauce.
- When sauce is fully reduced, add 2 tbsp of butter and allow the sauce to cook for an additional 2 minutes.Serve each chop warm with half the sauce on top.
- Enjoy!
Originally posted 2019-02-20 18:11:19.
