Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce!

Apple Pork Chops | Bacon and Apple Cider Vinegar Sauce!

Ingredients

• 16 oz pork loin chops ((Boneless, two 8oz pork loins))
• 1/2 cup apple cider vinegar ((Boneless, two 8oz pork loins))
• 2 tbsp butter ((Boneless, two 8oz pork loins))
• 1 tbsp ghee ((Boneless, two 8oz pork loins))
• 1 slice bacon ((Boneless, two 8oz pork loins))
• 1/8 onions (medium)
• 1 inch ginger ((Boneless, two 8oz pork loins))
• 1/2 tsp cinnamon ((Boneless, two 8oz pork loins))
• 35 drop liquid stevia ((Boneless, two 8oz pork loins))
• 1/2 tsp salt ((Boneless, two 8oz pork loins))
• 1/4 tsp black pepper

Instructions

1. Season the pork chops with salt and pepper and pat them dry.Heat a pan to medium high heat and add ghee.
2. Once the pan is hot and the ghee is glistening add in the pork chops.
3. After three minutes flip them and allow them to continue to sear for another three minutes.
4. Turn the chops onto their side if there is a strip of fat to crisp it up.Place the pork chops in a 400 degree oven for 15-20 minutes.
5. Once they are cooked set them aside to rest.Place the pan that has all the drippings back onto the stove top and scrape up the drippings on medium high heat.
6. Add 1 slice of bacon and allow it cook almost fully.
7. Once the bacon is cooked add in the onion and ginger and let it cook down a couple minutes.
8. Season with salt and pepperAdd 1/2 cup apple cider vinegar to the pan along with the liquid stevia and cinnamon.
9. Allow it to reduce on high heat until you get a sticky, thick sauce.
10. When sauce is fully reduced, add 2 tbsp of butter and allow the sauce to cook for an additional 2 minutes.Serve each chop warm with half the sauce on top.
11. Enjoy!