Almond Butter Cup Fat Bombs (Keto)

Almond Butter Cup Fat Bombs (Keto)

30 minutes
Calories 740kcal

Ingredients

  • 1/2 cup cacao (paste finely chopped)
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla powder
  • 1/4 teaspoon ceylon cinnamon (paste finely chopped)
  • 3 drops almond extract (paste finely chopped)
  • 1/2 cup almond butter (paste finely chopped)
  • 1/4 cup coconut oil
  • 1/4 teaspoon ceylon cinnamon (paste finely chopped)
  • 1/4 cup coconut oil
  • 1/2 cup coconut butter (paste finely chopped)
  • raw almonds (paste finely chopped)
  • toasted shredded coconut

Instructions

  • Line a muffin pan with large parchment paper cups or better yet, silicone cups.
  • Melt ¾ cup coconut oil using your preferred method.
  • In a small mixing bowl (preferably one that’s equipped with a spout) melt the cacao paste in the microwave in 20-30 second intervals and stir well for an equal amount of time between each melting session, until there are no lumps left.
  • Stir in ¼ cup of the melted coconut oil, as well as the cinnamon, vanilla powder and almond extract.
  • Mix delicately until completely combined.
  • Divide the melted chocolate equally between the 12 muffin cups and place in the fridge to set, for about 5 minutes.
  • Meanwhile, in another mixing bowl, add the almond butter (or any other all natural nut butter that you like), ground cinnamon and ¼ cup of the melted coconut oil.
  • Stir to combine, then pour that heavenly mixture over the set chocolate.
  • Send the cups back to the fridge until that new layer has set, about 5 to 10 minutes again.
  • While the cups are busy firmin' up, add ½ cup of creamy coconut butter to the bowl that you melted your coconut oil in (there should be ¼ cup of oil left in it) and stir until well incorporated.
  • Delicately spoon that mixture over the almond butter layer, then garnish each cup with a whole almond or a pinch of toasted coconut flakes.
  • Send back to the refrigerator to finish setting, at least an hour.
  • These will keep for several weeks if stored in the refrigerator in an airtight container.
  • Recipe Notes Recipe by Sonia Lacasse from The Healthy Foodie.
  • Check out the original post here: http://thehealthyfoodie.com/keto-choconut-almond-butter-cups/

Originally posted 2019-02-20 18:52:07.

Article Categories:
Dinner

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