Absolute Best Keto Loaded Radishes i.e. 'Potatoes'
Calories 260kcal
Ingredients
- 2 bunches radishes (medium, about 20 trimmed and thinly sliced)
- 2 tablespoons extra-virgin olive oil
- sea salt (medium, about 20 trimmed and thinly sliced)
- black pepper (medium, about 20 trimmed and thinly sliced)
- 2 tablespoons butter (medium, about 20 trimmed and thinly sliced)
- 1/2 cup cheddar cheese (medium, about 20 trimmed and thinly sliced)
- 1/4 cup sour cream (medium, about 20 trimmed and thinly sliced)
- 6 bacon slices (medium, about 20 trimmed and thinly sliced)
- chives (or spring onions thinly sliced
Instructions
- Preheat oven to 400°F/200°C.
- Brush a baking dish or rimmed tray with olive oil.*Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste.
- Roast for 45-60 minutes, until golden and lightly crisp, tossing them about half way through.
- Now you can either just add some butter and top them with cheddar cheese right there.
- Or pile them up in a ramekin with a touch of butter between the layers (our preferred way!).Set your oven to broil, and cook your cheddar-topped radishes until the cheese is fully melted.
- Serve right away topped with sour cream, crumbled crispy bacon and chives or bring onions.
Originally posted 2019-02-20 18:14:14.
