Absolute Best Keto Loaded Radishes i.e. ‘Potatoes’

Absolute Best Keto Loaded Radishes i.e. 'Potatoes'

Ingredients

• 2 bunch radishes ((medium, about 20 trimmed and thinly sliced))
• 2 tbsp extra-virgin olive oil
• sea salt ((medium, about 20 trimmed and thinly sliced))
• black pepper ((medium, about 20 trimmed and thinly sliced))
• 2 tbsp butter ((medium, about 20 trimmed and thinly sliced))
• 1/2 cup cheddar cheese ((medium, about 20 trimmed and thinly sliced))
• 1/4 cup sour cream ((medium, about 20 trimmed and thinly sliced))
• 6 bacon slices ((medium, about 20 trimmed and thinly sliced))
• chives (or spring onions thinly sliced)

Instructions

1. Preheat oven to 400°F/200°C.
2. Brush a baking dish or rimmed tray with olive oil.*Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste.
3. Roast for 45-60 minutes, until golden and lightly crisp, tossing them about half way through.
4. Now you can either just add some butter and top them with cheddar cheese right there.
5. Or pile them up in a ramekin with a touch of butter between the layers (our preferred way!).Set your oven to broil, and cook your cheddar-topped radishes until the cheese is fully melted.
6. Serve right away topped with sour cream, crumbled crispy bacon and chives or bring onions.