2-Ingredient Chocolate Mousse

2-Ingredient Chocolate Mousse

Ingredients

• 1 cup heavy cream
• 4 squares dark chocolate ((at least 85% cacao,, 40g))
• 1 tsp stevia ((at least 85% cacao,, 40g))

Instructions

1. Use a microwave or a double boiler to melt the chocolate.
2. Stir every 20-30 seconds so as not to burn the base.Blend the heavy cream in a bowl.
3. Add any sweetener if preferred.
4. Whip together to make light peaks.Pour all of the melted chocolate into the whipped cream.
5. Use a handheld mixer to blend the ingredients together until smooth, creamy, and forms peaks.Refrigerate for 30 minutes or so.
6. Serve with some berries on the side.