Brunoise cut the chili pepper and onion to make small chunks.

Also, chop the chicken into bite-sized pieces and dredge with salt and pepper.

Reserve.

Sliver the cauliflower and place in the microwave for 3 minutes together with ¼ cup of water.

Alternatively, stir the vegetable in a pan if a microwave is unavailable.

Set aside.Heat the olive oil in a medium saucepan.

Lightly brown the chicken breast for a few minutes.

Pour the broth into the pan and let it boil.

Toss in the garlic and onion.

Simmer for about 5 minutes before adding the chopped chili pepper and cauliflower.Gently drop the cheese and mix for 5 minutes to melt the cheese completely.

Adjust the taste with a pinch of salt and pepper.

Pour additional water to thicken the mixture to your liking.

Optionally, add coriander, cayenne pepper, dried oregano, and ground cumin for additional flavor.

Transfer to a bowl and enjoy while warm.