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3.50 from 62 votes

Vegan Keto Walnut Chili

41 minutes
Calories: 550kcal

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion (small, finely diced)
  • 2 carrots (finely diced)
  • 3 stalks celery (small, finely diced)
  • 3 cloves garlic (small, finely diced)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 2 chipotles in adobo (small, finely diced)
  • 2 bell pepper (small, finely diced)
  • 15 ounces diced tomatoes (small, finely diced)
  • 2 1/2 cups tomato sauce (small, finely diced)
  • 1 can brown lentils (small, finely diced)
  • 1 can kidney beans (small, finely diced)
  • 1 can black beans (small, finely diced)
  • 1 1/2 cups walnuts (small, finely diced)
  • 1 1/2 ounces dark chocolate (small, finely diced)
  • cilantro leaves (small, finely diced)
  • avocado (Sliced)
  • radishes (Sliced)

Instructions

  • Heat the oil in a large pot over medium heat.
  • Add the onion, carrot and celery and cook for 4 minutes.
  • Add in the garlic, cinnamon, cumin and paprika and stir until fragrant, about another 2 minutes.
  • Add the chipotle, bell peppers, tomatoes, beans and walnuts.
  • Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.
  • Stir in the chocolate and allow to melt.
  • Season with salt and pepper, to taste.