Preheat your available oven to 375°F.Mix the almond flour and the egg whites together in a bowl.

Gently pour the mozzarella liquid and add the parmesan.

Knead the dough completely till everything is fully incorporated.

Mold the dough into one large sphere.Settle the dough on a baking sheet coated with cooking spray.

Flatten to make a big round piece with even thickness.

It doesn’t need to be a perfect circle.SaveEvenly coat the surface of the flattened dough with half of the pesto.

Sort the feta cheese, tomato, and basil in the middle.

Sprinkle with garlic powder.

Envelope the fillings with the edges of the dough.

Continue folding in a circular direction to make a big ball.

If preferred, glaze the dough with some egg yolks for a shiny texture.SaveDust more parmesan cheese on top of the ball.SaveLeave in the oven for 20 minutes.

Let it brown before removing.