The Ultimate Keto Paleo Lunch Salad
Ingredients
- 1 can sardines (in water, drained)
- 1 ounce sun-dried tomatoes (in water, drained)
- 1 pickles (lactofermented
- 3 tablespoons shelled hemp seeds
- 2 tablespoons olive oil
- 1/8 teaspoon sea salt
- 1 cup romaine lettuce (in water, drained)
Instructions
- In a medium bowl, smash the sardines with a fork.
- Add the rest of the ingredients and blend well.You can serve mixing with the romaine or on top of the whole leaves.Can be refrigerated for up to 24 hours.