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4 from 140 votes

The Cobb-Made-Keto Bowl

35 minutes
Calories: 500kcal

Ingredients

  • 8 3/4 ounces bacon (slices, no added nitrites or nitrates, chopped)
  • 5 ounces turkey breast (slices, no added nitrites or nitrates, chopped)
  • 3 tablespoons olives (slices, no added nitrites or nitrates, chopped)
  • salt and ground black pepper (slices, no added nitrites or nitrates, chopped)
  • 2 hard boiled eggs
  • 1 cup romaine lettuce (slices, no added nitrites or nitrates, chopped)
  • 1 avocado (peeled
  • 1/2 cup cherry tomatoes (slices, no added nitrites or nitrates, chopped)
  • 1/4 cup green onions (slices, no added nitrites or nitrates, chopped)
  • 1/4 cup crumbled blue cheese (slices, no added nitrites or nitrates, chopped)
  • 3 tablespoons olives (slices, no added nitrites or nitrates, chopped)
  • 2 tablespoons bone broth (slices, no added nitrites or nitrates, chopped)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried chives
  • 1/4 teaspoon dried dill (slices, no added nitrites or nitrates, chopped)
  • 1/8 teaspoon salt and ground black pepper (slices, no added nitrites or nitrates, chopped)

Instructions

  • Prepare bowl: In a cast iron skillet on medium-high, add bacon and cook until crisp, 5 to 6 minutes.
  • Using a slotted spoon, transfer to a bowl, reserving drippings in pan.
  • Add turkey to pan; cook until no longer pink, turning once, about 6 minutes.
  • Transfer to a bowl.
  • 2.
  • To bowl with turkey, stir in 2 tbsp mayonnaise; season with salt and pepper.
  • In a separate bowl, mash eggs with remaining 1 tbsp mayonnaise; season with salt and pepper.
  • 3.
  • Place lettuce at the bottom of 4 bowls.
  • Divide avocado, turkey mixture and egg mixture among bowls.
  • Top each bowl with bacon, tomato and green onions.
  • 4.
  • Prepare Ranch Dressing: In a small bowl, combine all dressing ingredients and mix well to combine.
  • Drizzle each bowl with 2 tbsp dressing.
  • Garnish with blue cheese (if using).