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4.50 from 90 votes

The Best Keto Chocolate Bar

4 minutes
Calories: 500kcal

Ingredients

  • 35 grams butter (cacao, I use this)
  • 35 grams chocolate bars (cacao, I use this)
  • 1 tablespoon heavy whipping cream
  • 1/8 teaspoon vanilla extract (cacao, I use this)
  • 1/8 teaspoon almond extract (cacao, I use this)
  • 1 teaspoon erythritol (cacao, I use this)
  • 15 drops liquid stevia (cacao, I use this)

Instructions

  • Add cacao butter and cacao bar to a microwave safe container.
  • Microwave for ~ 1 minute 20 seconds.
  • Stir.
  • Add remaining ingredients to microwave safe bowl.
  • Stir.
  • Add mixture to chocolate bar mold.
  • Refrigerate for at least 4 hours.
  • If you're overly eager you can pop it in the freezer for 30 minutes.
  • Enjoy.