Instructions Preheat oven to 350 degrees.

In a stand mixer add the eggs and sour cream and blend until combined well.

In a large bowl whisk the flaxseed, salt, baking powder, coconut flour and protein powder together.

Slowly pour the dry ingredients into the wet in the stand mixer until incorporated.

In a small bowl whisk the seasonings together for the topping.

Set aside.

Grease two 6 capacity doughnut pans liberally.

Sprinkle about 1 teaspoon of the seasonings directly into each section.

Pour batter evenly into each.

Evenly sprinkle the rest of the seasoning mixture onto the batter of each bagel.

Bake bagels for 25 minutes until golden brown.

Cool slightly then remove from pan.

Keep refrigerated until ready to toast and serve.