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4 from 129 votes

Sous Vide Flank Steak

24 minutes
Calories: 480kcal

Ingredients

  • 2 1/2 pounds flank steak
  • 1/2 cup bacon grease (or Vegetable Oil)
  • 1/3 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons worchestershire
  • 1 tablespoon dijon mustard
  • 2 tablespoons minced garlic
  • 1 teaspoon black pepper

Instructions

  • Instructions Set Sous Vide machine to 56.5C for medium rare or 60C for medium, make sure to use hot water to start for a quicker warmup Cut thawed flank steak in half Mix marinade and pour into a vacuum seal bag with the steak Seal the bag and place into Sous Vide machine for 24 hours When ready to eat, remove meat and sear with a blow torch Then slice and serve!