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Snickerdoodle Cookie Dough Fat Bombs (Keto, Super Low Carb!!!)

40 minutes
Calories: 590kcal

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup butter (unsalted, if you use salted, simply omit salt in this recipe)
  • 1/2 cup peanut butter (unsalted, if you use salted, simply omit salt in this recipe)
  • 1/3 cup Swerve Sweetener (confectioners OR granulated will work)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons Swerve Sweetener (confectioners preferable)
  • 1 tablespoon cinnamon
  • 1 dash salt (unsalted, if you use salted, simply omit salt in this recipe)

Instructions

  • Mix all the main ingredients together in one bowl, scoop into plastic wrap and refrigerate for 30 minutes to firm.
  • Mix the coating ingredients in a small dish or measuring cup and set aside.
  • Form dough into small balls (I got 21) and drop each one into coating, turning over to coat well.
  • Set on a lined pan in the fridge or freezer.
  • Once totally firm, store in fridge for soft dough balls, or freezer for firmer dough.
  • Enjoy!
  • Prepp'd
  • Today’s cookie dough fat bombs are inspired by our delicious Fall seasonal favorite cookie: The Snickerdoodle! Yum! Snickerdoodles are actually my sister’s favorite cookie and my husband has been requesting my Keto Snickerdoodles lately.
  • I decided to surprise him coming home from work and since cookie dough is always a good idea, here are some sweet simple steps for these 1 carb each treats!