Put chicken in slow cooker and layer bacon on top.

2 - Add spices 3 - Add 2 tablespoons of olive oil 4 - Cook on low for 8 hours.

5 - Around the 7 hour mark (or at the very end), take two forks and shred the chicken and bacon.

It should shred very easily at this point.

6 - Serve with a slotted spoon to drain the oil and enjoy!

My husband eats this by itself, but if you are not avoiding carbs, this would be delicious on a pretzel bun.

Serve with a salad or veggies and you have yourself a very easy dinner.

I love these 8 hour recipes that cook while I'm at work.

The leftovers are delicious too.

I'd love for you to share your favorite slow cooker recipes in the comments below!