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4.50 from 147 votes

Sesame Garlic Noodles with Crispy Egg - Low Carb, Keto, Gluten-Free

25 minutes
Calories: 220kcal

Ingredients

  • 1 bag noodles (shirataki spaghetti)
  • 2 tablespoons scallions (shirataki spaghetti)
  • 1 tablespoon ghee (shirataki spaghetti)
  • 1/2 tablespoon ginger (shirataki spaghetti)
  • 1 clove garlic (shirataki spaghetti)
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sriracha sauce
  • 1 tablespoon coconut oil

Instructions

  • Open shirataki noodles and rinse thoroughly under cold water to remove the scent.
  • Place in a strainer and drain off as much water as possible.
  • -In a skillet over medium heat, dry fry the shirataki noodles for 4 minutes.
  • There should be no oil in the pan for this, as you're working to get moisture out of the noodles.
  • After about 4 minutes, take the noodles out of the pan and set aside.
  • -Using the same pan, heat ghee in over medium heat.
  • Fry the ginger, garlic and green onion until fragrant, about 1 minute, taking care not to burn.
  • -Add the noodles back into the skillet and stir.
  • Add the soy sauce, fish sauce, sesame oil and oyster sauce.
  • Stir into the noodles and fry for another 3 minutes.
  • -In a second pan, heat coconut oil over medium high heat.
  • Crack eggs in the pan and cook until the edges become crispy, for about 3 minutes.
  • Sprinkle with salt.
  • -Place noodles in two bowls and sprinkle with the toasted sesame seeds.
  • Top each bowl of noodles with an egg.
  • Squirt a few drops of sriracha onto the egg for a bit of heat.
  • Click here for printable recipe.