Go Back
Print Recipe
5 from 167 votes

Seafood Chowder With Dill

55 minutes
Calories: 1460kcal

Ingredients

  • 1/2 pound bacon (chopped)
  • 2 onions (chopped)
  • 3 stalks celery (chopped)
  • 3 cups milk
  • 3 cups heavy whipping cream
  • 1 cup white wine (chopped)
  • 1 baking potatoes (chopped)
  • 2 bay leaves
  • 1 pound fresh salmon (chopped)
  • 1 pound shrimp (chopped)
  • 1 bunch dill (chopped)

Instructions

  • Brown the bacon until crisp in a soup pot or large saucepan.
  • Drain off most of the fat, then add the onions and celery.
  • Sauté until the aromatic vegetables soften.
  • Add the milk, cream, wine, grated potato and bay leaves.
  • Stir and cook over medium heat until the potato has dissolved and thickened the soup, about 20 minutes.
  • Add the fish, season with salt and pepper and continue simmering just long enough to cook the fish through, about five minutes more.