Cut the butter into small pieces and place in a bowl with the cream cheese.
Leave it on a kitchen counter for 20-30 minutes to soften.
Mash with a fork and mix until well combined.
Add the chopped sun-dried tomatoes and chopped kalamata olives.
Add freshly chopped herbs (or dried), crushed garlic and season with salt and pepper.
Mix well and place in the fridge for 20-30 minutes to solidify.
Remove the cheese mixture from the fridge and start creating 5 balls.
You can use a spoon or an ice-cream scooper.
Roll each ball in the grated parmesan cheese and place on a plate.
Eat immediately or store in the fridge in an airtight container for up to a week.
Enjoy!