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4.50 from 128 votes

Roasted Yellow Squash with Basil

20 minutes
Calories: 110kcal

Ingredients

  • 2 yellow squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parmesan cheese
  • 10 basil leaves

Instructions

  • Prepare the yellow squash and cut lengthwise to form thin slices.
  • Grease the baking sheet with some olive oil or coconut oil.
  • Neatly arrange the squash slices onto the sheet.
  • Drizzle with some olive oil and season with salt and pepper.Set the oven to 350°F and bake the squash for 5-7 minutes.
  • Take out from the oven and flip the strips.
  • Chop the basil leaves in half and add a half portion on top of each squash.
  • Top with some shredded Parmesan cheese.Replace in the oven and bake for another 3-4 minutes.
  • Once the cheese has melted, remove.
  • Serve as a side with your favorite protein main dish.