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5 from 52 votes

Pumpkin Chocolate Keto Fudge

10 minutes
Calories: 150kcal

Ingredients

  • 1/2 cup pumpkin purée (unsweetened tinned)
  • 1/2 cup almond butter
  • 1/4 cup xylitol sweetener (unsweetened tinned)
  • 1/4 cup cocoa powder (unsweetened tinned)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  • Place all the ingredients into a food processor.
  • Blitz until smooth.
  • Spoon the mixture into either a parchment paper lined 8 x 8 brownie tin or silicone mini muffin tin.
  • Smooth the mixture.
  • Place in the freezer or fridge for a couple of hours until firm.
  • I keep mine in the freezer to keep firm, but they keep in the fridge too.
  • Eat and enjoy!