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5 from 191 votes

Perfect Keto Peaches & Cream Fat Bombs

30 minutes
Calories: 45kcal

Ingredients

  • 4 tablespoons Kerrygold Butter (unsalted
  • 6 ounces cream cheese (unsalted, softened)
  • 1 cup frozen peaches (unsalted, softened)
  • 3/4 scoop peaches (unsalted, softened)
  • 3 1/2 tablespoons sweetener (unsalted, softened)

Instructions

  • In a medium-sized bowl with a hand mixer, mix butter, cream cheese, peaches, Peaches & Cream Ketone Supplement, and 3 tbsp monk fruit sweetener until well-combined.Scoop mixture into silicone mold.
  • Top each fat bomb with remaining monk fruit sweetener.Place mold in freezer and freeze for 4 hours.Once frozen, remove fat bombs from silicone mold and enjoy!