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4.50 from 153 votes

Pepperoni Pizza Zucchini Muffins

45 minutes
Calories: 150kcal

Ingredients

  • 1 medium zucchini
  • 2 large eggs
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1 ounce sun-dried tomatoes
  • 8 slices pepperoni
  • 3 tablespoons coconut flour (We use this!)
  • 1/4 teaspoon baking powder (We use this!)
  • 1/2 teaspoon oregano (We use this!)
  • 1/4 teaspoon garlic powder (We use this!)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Grate zucchini into a bowl and remove any excess liquid in the bottom of the bowl from the zucchini.
  • Add the eggs and combine.TIP: You can also squeeze out the liquid from the zucchini with your hands for a less densely moist muffin!Chop up the sun dried tomatoes and pepperoni and add them to the zucchini along with all the seasonings and cheese.
  • Combine well.Add coconut flour and baking powder and combine.Grease a muffin tin and scoop some of the mixture into each muffin tin, filling it to the rim.
  • Sprinkle with additional cheese.Bake at 400 for 20-22 minutes.
  • Allow to cool for 15 minutes and enjoy!Store in sealable container for up to 5 days.