Drizzle pork chops with avocado oil and season with adobo seasoning.

Refrigerate for a least 30 minutes or up to overnight.

Preheat oven to 300 degrees.

Line a baking pan with parchment (to make clean up easier) and arrange pork chops in a single layer.

Bake at 300 for 90 minutes.

Turning over pork chops roughly 1/2 way through.

After 90 minutes, increase temp to 350 and bake for an additional 30 minutes.

Enjoy!